Vegetable Sagwala - Vegetables coked with Spinach. Healthy and tasty dish. Ingredients Palak (spinach) - 3 bunches Mixed vegetables - 200 gms (carrots, potatoes, brinjals, cabbage, beans) Onions - 1 big Tomatoes- 2 big Masoor dhal - 1/4 cup Cumin seeds - 1/2 tsp Turmeric powder -1/4 tsp Coriander leaves - 1 tsp (chopped) Oil as required Salt to taste Grind together: Green chillies - 3 Ginger - 1 inch piece Garlic - 4 flakes Cumin seeds - 1/2tsp Dhania - 1 tsp Method Clean and cut spinach (palak) finely. Heat a tsp of oil and fry cut palak for a minute. add little water and cook till soft mash coarsely. Chop onion and tomatoes finely. Dice all the vegetables, add enough water and cook till soft. Heat oil in a pan, fry the onion till light brown add ground paste, tomatoes, turmeric powder, salt. Cook till the gravy becomes thickens. Add mashed palak and cooked vegetables reheat and cook till slightly thick. For tempering: Heat 1 tsp of oil season with musturd seeds, cumin seeds pour this into the cooked mixture. Garnish with coriander leaves, serve hot with rice.