Shahi Paneer Curry is a popular vegetarian delight tastes good as well as stands high on nutrition chart. Ingredients Paneer (cottage cheese) - 250 gm Beaten curd - 1/4 cup Milk - 1/2 cup Tomatoes (chopped fine) - 1 1/2 cup Onion (chopped into strips) - 1/2 cup Ginger chopped fine - 1/2" piece Green chillies chopped fine - 2-3 Cardamoms (crushed) - 2-3 Garam masala - 1/2 tsp Red chilli powder - 1/2 tsp Tomato sauce - 2 tsp Ghee or butter - 3 tsp Salt to taste To Garnish * 2 tsp: Grated paneer * 1 tsp: Chopped coriander Method Chop paneer into 2" fingers. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixer till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.