Paneer Burji - North Indian Cuisine - Scrambled Paneer masala (Dry dish). Ingredients Paneer cubes - 250 gm Oil - 4 tbsp Cumin seeds(Jeerakam) - 1/2 tsp Onion(big) - 2 nos (chopped) Tomato(big) - 1 no (chopped) Green chillies - 2 nos (chopped) Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Garam masala - 1/2 tsp Salt - As required Method Crush paneer cubes with hand. Heat oil in a kadai. Add cumin seeds. Add chopped onion and green chillies and saute well. When onion becomes soft, add crushed paneer and mix it well for 5 mins. Add salt, chopped tomato, turmeric powder and chilli powder and mix it well for another 5 mins. Sprinkle the garam masala over the dish and cover it with a lid and keep it on a very low flame for 5 mins. After 5 mins, remove it from fire and mix it well.