Lady's Finger Fry - Can be served with rice varieties as well as a snack. Ingredients 1. Lady's Finger sliced length wise (thin) - 200g 2. Chilly Powder - 1/2 tsp Gram flour - 5 tbsp Asafoetida - 1 pinch Salt - 3/4 tsp 3. Oil - 3 cups Method Spread the lady's finger slices in a plate. Mix the second set of ingredients into a paste. Marinate the lady's finger pieces with the paste. Heat oil in a pan and fry the pieces and serve.