Idichakka Thoran is a very tasty Thoran and is good to be served with Boiled Rice. Ingredients Small Chakka (Raw Jackfruit) : 1 small Desicated Coconut - 1 cup Green Chillies - 2 (sliced lengthwise) Garlic flakes - 2 Curry Leaves - 1 spring Dry Red Chillies - 2 nos(cut into pieces) Mustard Seeds - 1 tsp Black gram (Uzhunthu parippu) - 1 tsp Coconut Oil - 2 tsp Salt - as required Turmeric Powder - 1/2 tsp Chilli Powder - 1/4 tsp Method Slice the Jackfruit into small size pieces. Mix the desiccated coconut, crushed garlic and green chillies. Add salt, turmeric powder and chilli powder and cook the jackfruit in a small quantity of water. When cooked, mash the cooked vegetable either using the Ammikallu or in a mixer. Heat Oil in a pan. Add mustard seeds and black gram and allow them to splutter. Add curry leaves and dry red chillies and fry them for a minute. Add the crushed Chakka to this and mix well. Finally add the coconut and cook them. Cook the mixture until the all the water has gone on low flame.