Gobi Adhraki - Cauliflower - Tomato Roast prepared using tomato and ginger. Ingredients Gobi (Cauliflower) flowers separated - 1/2 cup Tomato sliced small - 1/4 cup Big Onion chopped - 1/4 cup Ginger chopped into long pieces - 1/4 cup Garlic chopped - 3 flakes Cumin (Jeera) seeds - 1 tsp Green Chilly chopped - 3 Chilly powder - 1 tsp Coriander powder - 1 tsp Coriander Leaves chopped - 2 tsp Turmeric Powder - 1/2 tsp Garam Masala Powder - 1 tsp Salt - as to taste Sugar - 1 pinch Oil - 40 ml Cashew Nuts Grinded - 30g Method Cook the Cauliflower until done. Heat oil in a pan and splutter cumin seeds and saute garlic, ginger, green chilly and the onion. Add the tomato and saute for some more time. Add the grinded cashew nut paste and the masala powders and saute for some time. Add the cooked cauliflower and mix well. Add salt and sugar. Garnish with Coriander leaves and serve. Goes well with Naan, Parota, and Pulav.