Cauliflower Stew is an ideal side dish for Appam or Chappathi. Ingredients Cauliflower split into small flowers - 250 g Onion (Big) cut into 4 pieces and separated - 2 Cloves, cardamom, cinnamon (Crushed) - 2 pieces each Pepper crushed - 10 nos Ginger sliced - 1 piece Green Chilly split lengthwise - 4 nos Ghee - 2 tsp Coconut Milk - from 1/2 coconut Curry Leaves - 2 stems Salt - as required For Frying: Small onion sliced round - 6 Mustard seeds - 1/2 tsp Pepper - 15 nos Curry leaves - 1 stem Method In a hard bottomed pan, add ghee and saute cauliflower, Onion, Cloves, cardamom, cinnamon, green chilly and ginger. Add the third extract of coconut to this and boil. Add salt also. When the curry starts thickening, add the second extract of coconut milk. When this starts boiling, add the first extract of coconut. Fry the ingredients mentioned for that and garnish it on the top of the stew.