Uzhunnu Vada - Very tasty and popular South Indian tea-time snack. Ingredients Urdu dhal - 2 cups Finely chopped shallots - 1/2 cup Chopped green chilly - 1 dsp Chopped Ginger - 2 tsp Hing (Asafoetida) - 1/4 tsp Salt as to taste Method Wash and soak urdu dhal for 1 hour. Grind it to a very smooth paste. Add all the finely chopped items, hing and salt. Mix well. Make ball and make a hole in the middle of the ball and fry. Heat oil in a kadhai/wok and fry the vadas in the oil. Serve hot with sambar/chutney.