Ethappazham Pan Cake is a sweet roll made of banana and coconut fillings. Ingredients For Pan Cake: Maida - 50g Cornflour - 50g Egg - 2 Milk - 2 tbsp For Filling: Ethappazham (Ripe Nenthrakkaya) sliced - 3/4 cup Coconut shredded - 1/4 cup Cardamom Powder - 1 pinch Sugar - 1 tsp. Method Mix the ingredients for Pan cake to a batter. Greese the dosa pan with oil and pour laddle full of the batter and spread it to a dosa. Mix the ingredients for the fillings and keep aside. Keep the filling in the pan cakes and roll them to make a cylinder. Serve with coconut milk or honey or dates syrup.