Challas is a Kerala style salad which is excellent with cutlets, fish fry or beef fry. Ingredients

• Onion - 2
• Chillies - 2
• Lime Juice - 2 tsp
• Salt - as required

Method Add salt to sliced chillies. Add some sliced onion and mix well. Use a teaspoon or hand to squeeze out juice from chillies. This works well when mixed with salt. Squeeze the juices out of some (about 1 tbsp) onion slices. Mix in rest of the onion. Add lime juice and mix well. Allow it stand covered for 10-15 minutes.