Mathi Curry is a traditional fish dish which is healthy and tasty. Ingredients Sardines - 30 Coriander Powder - 2 dsp Chilli Powder- 2 tsp Pepper- 1/4th tsp Cummin seeds- 1/4th tsp Garlic- 10 cloves Ginger- 1 small piece Mustard- 1/4th tsp Turmeric-1 piece Onion, finely sliced- 1 cup Green chillies- 6 Grated Coconut- 3/4th cup Coconut oil- 2 oz Vinegar- 2dsp Curry leaves Method Grind Coriander, Cumin seed, Pepper, Garlic, Ginger, Mustard and Turmeric together and the coconut separately. Place a Pan on fire, heat the oil and fry a little of the finely sliced onions, and then add the Ground masala and saute. Add the remaining onions, curry leaves and green chillies and saute again. Put in the cleaned fish with vinegar and salt to taste. Mix well, cover the pan and allow it to simmer till cooked. Open the lid and add the ground coconut mixed to thick consistency with water, and remove from fire..