Kottayam style Fish Curry is very spicy and tasty fish curry. Goes well with boiled rice and Kappa Puzhukku. Ingredients Fish Fillets - 6 Garlic and Ginger - chopped legthwise : 2 tbsp Green Chilly - 1 Curry leaves and Salt - as to taste Kumkum Star (Kudum Puli) - soak in water - 2 cloves Red chilly powder - 1 tsp Coriander Powder - 2 tsp Turmeric Powder - 1/2 tsp Fenugreek seeds - 1/4 tsp Mustard seeds - 1/2 tsp Method Heat oil in a pan and splutter mustard and fenugreek seeds. Add the curry leaves also. Saute the red chilly powder, coriander powder and turmeric powder. Saute the ginger, garlic and green chilly. Add the kudum puli and the soaked water to this. Add salt and water also. When the water starts to boil, add the fish fillets and mix well. Cook for another 5-10 minutes and serve when the gravy thickens.