Fish fry is loved by every one and is very tasty. Any type of fish can be used for frying. Ingredients Fish fillets - 4 Chilli Powder - 1 tsp Coriander Powder - 1 tsp Turmeric powder - 1/4 tsp Pepper powder - 1/2 tsp Ginger - a small piece Garlic - 2-3 flakes Small Onion - 2 flakes Salt - as required Oil for frying Method Clean the fish fillets. Grind together all other ingredients, except oil, into a fine paste. Apply this paste on the fish fillets and keep them for 2 hours. Pour Oil in a pan and fry the fish fillets in the oil until done. Garnish with thinly sliced onion.