Ayala Pollichathu is liked by all fish lovers and is very tasty also. Ingredients Ayala Fish - 5 For Masala : 1. Turmeric powder - 1 tsp Garlic - 10 flakes Pepper powder - 1 tsp Salt - as required 2. Big Onion sliced - 2 cups Ginger sliced - 2 tbsp Garlic sliced - 2 tbsp Green Chilly cut into round slices - 2 tbsp Turmeric powder - 1 tsp Pepper powder - 1 tsp Salt - as required Vinegar - 3 tbsp Method Clean the ayala fish and marinate the fish in lemon juice and keep aside. Grind together the second set of ingredients and marinate on the fish. Fry fish in oil. Fry big onion slices, ginger, garlic slices and green chilly. Add turmeric and pepper powder and the vinegar to this and fry for some more time. Garnish this fried mixture on the fried fish and serve hot.