Oats Chapati is very good Indian bread which controls cholesterol and is good for health. Ingredients

• Fresh coarsely ground whole wheat flour - 40g
• Oats Grounded - 10g
• Water - as required
• Salt to taste

Method Mix both the flours with salt and water and knead the flours to make a dough. Allow the dough to stand covered for some time. Divide the dough into lemon sized balls. On a lightly floured surface, flatten one ball of dough with your hand. Using a rolling pin, roll out the dough into a thin, round patty, about 5 inches in diameter. Smear little amount of ghee on chapati tawa. Keep it on the flame. Moderately roast both the sides of chapati on tawa.