Idli is the most eaten breakfast in South India. It is served with accompaniments like Sambar, Chutney etc. Ingredients Long grain Rice - 3 cups Urad Dal - 1 1/2 cups Fenugreek seeds - 1 tsp Salt to taste Method Wash and soak rice and urad dal separately for 3 to 4 hours along with fenugreek seeds. Grind the urad dal and rice separately and mix them well. Allow the batter to ferment overnight. Grease the idli mold with oil and pour the batter to these molds. Steam it in the idli steamer for 10 minutes. Serve hot with Chutney and Sambar.