South India has got a unique culture and tradition and it reflects in every food they prepare. South India which consists of Tamilnadu, Kerala, Karnataka, Goa, and Andhra Pradesh have their own tastes and flavours. The South Indian food is really tasty and also nutritious. Sambar, Rasams, dry and curried vegetable dishes are some of the most popular and daily dishes in a South Indian home. South Indian food has a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal.

• Mullangi Sambar
• Special Sambar
• Sambar
• Bachelor Sambar
• Onion Sambar
• Small Onion Sambar
• Udipi Sambar
• Araichu vitta sambar
• Sambar with Coconut
• Paneer Kuruma
• Cauliflower Stew
• Vegetable Kuruma
• Rasavangi
• Brinjal Masala
• Mixed Vegetable Curry
• Kathrikka Koottu
• Drumstick Tomato Curry
• Kaakara Kaayi Pulusu
• Cheera Parippu Koottu
• Mor Kuzhambu